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Wednesday, 4 December 2013

Friday, 29 November 2013

Tarte tatin part 3


Here is the finished product. Doesn't this look delicious? All that syrupy caramel with soft apples and a sweet pastry. Uhmm...Uhmm! YUMMY!

Wednesday, 27 November 2013

Tarte tatin part 2


Right now, we are going to caramelise the apples. Saleha seems happy and rubbing her hands together. But wait there's more!

Tuesday, 26 November 2013

Tarte tatin part 4


Now with a ice cream and permangranate seeds and little bit of dusting of icing sugar, this is a lovely desert. This would be perfect for a French restaurant. All ready to eat! DIG IN!